1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica, Pyrus, Ribes, Rosa, Rubus, Sambucus, Sorbus, Vaccinum and others
The economics of managing crop diversity on-farm: Case studies from the genetic resources policy initiative
Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture
Taller Regional de Mejoramiento de Frijol (El Manejo Práctico de Programas de Mejoramiento Genetico) . Trabajos presentados