PlaSA Colombia — an Alliance-supported decision-making tool allowing students and the public and private sectors to gain a deeper insight into Colombia’s food systems.
Modelo de negocio de los productores de cacao en Cesar: Ruta hacia la acción climática y la construcción de paz en Asoproagro
Modelo de negocio de los productores de cacao en Caquetá: Ruta hacia la acción climática y la construcción de paz en Asproabelén
Nutrition-and gender-sensitive agri-food systems in the Mekong Delta, Cambodia: A case study of three interventions
Linkages between EU Deforestation-Free Regulation and traceability tools: An exploration from the Honduran coffee sector
School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty
Estrategias de comercialización local de arroz biofortificado enfocadas en las comunidades de Leticia y Zapatero
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
A Dutch entrepreneurial development bank is using a risk assessment tool developed by the alliance with its clients.