The role of forages in sustainable intensification of crop-livestock agro-ecosystems in the face of climate change: the case for landscapes in Babati, northern Tanzania
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Common bean breeding for resistance against biotic and abiotic stresses: From classical to MAS breeding
Identification of genes that have undergone adaptive evolution in cassava (Manihot esculenta) and that may confer resistance to cassava brown streak disease
Agromorphological characterization of elite cassava (Manihot esculenta Crantz) cultivars collected in Benin
Landscape-scale variability of soil health indicators: effects of cultivation on soil organic carbon in the Usambara Mountains of Tanzania