The multilateral system of access and benefit sharing: Case studies on implementation in Kenya, Morocco, Philippines and Peru
A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy
A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy [Summary booklet]
Guidelines and best practices for on-farm conservation projects: designing and evaluating interventions
Modeling the use of common bean (Phaseolus vulgaris L.) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp.) infestation in Uganda
Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition