Working with communities and building local institutions for sustainable land management in the Ethiopian highlands
Quantitative Trait Locus Analysis of Seed Phosphorus and Seed Phytate Content in a Recombinant Inbred Line Population of Common Bean
GIVING NEW SORGHUM VARIETY OPTIONS TO RESOURCE-POOR FARMERS IN NICARAGUA THROUGH PARTICIPATORY VARIETAL SELECTION
Agronomic survey to assess crop yield, controlling factors and management implications: a case-study of Babati in northern Tanzania
The impact of climate change on countries’ interdependence on genetic resources for food and agriculture