A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy
A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy [Summary booklet]
Guidelines and best practices for on-farm conservation projects: designing and evaluating interventions
Policies of plant genetic resources for food and agriculture: China and the world: Report of a workshop, 1 December 2011 , Beijing, China
Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture: Report of the first project planning workshop, 6-10 February 2012, Rome, Italy