PlaSA Colombia — an Alliance-supported decision-making tool allowing students and the public and private sectors to gain a deeper insight into Colombia’s food systems.
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda