Webinar: Launch of an evidence synthesis of gender norms in agrifood systems: Pathways towards improved women’s economic resilience to climate change
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Identifying and measuring the effectiveness of socio-technical innovation bundles on empowerment and resilience in Kenya : A baseline report
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Mapeo de políticas colombianas e instrumentos de política relacionados con tierra, agua y alimentación (1991 a 2022)
Biochar as soil amendment in climate-smart agriculture: Opportunities, future prospects, and challenges
Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Fertilizer replacement value of organic fertilizers: Implications for locally relevant and tailored fertilizer recommendations
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia