Access to crop digital information and the sharing of benefits derived from its use: background and perspectives
Unlocking the microbiome communities of Banana (Musa spp.) under disease stressed (Fusarium wilt) and non-stressed conditions
Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda
Are we messing with people's resilience? Analysing the impact of external interventions on community intrinsic resilience
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative
Responsible agricultural mechanization innovation for the sustainable development of Nepal’s hillside farming system