A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam
Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy
Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion
Conservation of diversity of local fruit and wild berry cultivars in the ISSYK-KUL region of Kyrgyzstan
Impact of biochar application dose on soil microbial communities associated with rubber trees in North East Thailand
СОХРАНЕНИЕ РАЗНООБРАЗИЯ МЕСТНЫХ ФРУКТОВЫХ И ДИКИХ ЯГОДНЫХ КУЛЬТУР В ИССЫК-КУЛЬСКОЙ ОБЛАСТИ КЫРГЫЗСТАНА
A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam