Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Schools food environments in Boukombe and Natitingou and students' perception about these environments
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Ethnobotanical evaluation and agro-morphological of eleven priority plant species for food security in northwestern Benin, northwest Benin.
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional education