Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
Mejoramiento del poblaciones de arroz de secano empleando selección recurrente y desarrollo de variedades
Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic
Empowerment through articulations between post-neoliberal politics and neoliberalism: value chain alliances in Bolivia
Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia
Ecoregional distribution of potentially useful species of araceae and bromeliaceae as non-timber forest products in Bolivia