Impacts of Fair Trade-Certified Coffee in Nicaragua,Brazil, Honduras, and Peru: Implications for livelihoods and empowerment of farm workers and independent smallholder producers.
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Neoleucinodes elegantalis (Guenée) Population Structure and Isolation by Distance in Central and South America Revealed with Cytochrome Oxidase I (CO1) Gene
Characterization of the formation of somatic embryos from mature zygotic embryos of Passiflora ligularis Juss.
Climate change determined drought stress profiles in rainfed common bean production systems in Brazil
Mejoramiento del poblaciones de arroz de secano empleando selección recurrente y desarrollo de variedades
Nuevos retos y grandes oportunidades tecnológicas para los sistemas arroceros: producción, seguridad alimentaria y disminución de la pobreza en América Latina y el Caribe
Análisis espacial para la identificación de sitios candidatos a la biofortificación de cultivos en nueve paises de Latinoamerica y el Caribe. Un ejemplo de Brasil, Colombia y Perú
Latin America: multi-country capacity building for compliance with the Cartagena protocol on biosafety Brazil, Colombia, Peru, Costa Rica
Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil