Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Development of a digital platform for dissemination of FAW and Striga agro-advisories in Rwanda and Ghana
Establishing an Agro-Advisory Committee (AAC) and its role in the management of FAW and Striga forecasting: Case of Rwanda
Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA) project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Designing of FAW and Striga agro-advisories and their delivery through a bulk SMS messaging to the farming communities in Rwanda