Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria
Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Assessment of metabolic variability and diversity present in leaf, peel and pulp tissue of diploid and triploid Musa spp .
Plant-available P for maize and cowpea in P-deficient soils from the Nigerian Northern Guinea savanna : Comparison of E- and L-values
Mineral nutrient uptake and removal by cowpea, soybean and maize cultivars in West Africa, and implications for carbon cycle effects on soil acidification
Assessment of genetic diversity among African cassava Manihot esculenta Crantz accessions resistant to the cassava mosaic virus disease using SSR markers