CGIAR Centers’ practices in the generation, deposit, sharing and use of DSI for research and breeding
Influence of land access on climate-smart agriculture for low-emission food systems: A sustainable livelihood perspective
Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA) project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries