Influence of land access on climate-smart agriculture for low-emission food systems: A sustainable livelihood perspective
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon
Efectos de diferentes sistemas de uso de suelo sobre la diversidad de árboles, almacenamiento de carbono y calidad del suelo en el Bosque Atlántico del Alto Paraná, Paraguay
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems