Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
Make them dry, keep them dry: Traditional and modern techniques and practices to store and conserve seeds safely
Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya