Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
Household dynamics influencing effective eradication of Xanthomonas wilt in smallholder banana systems in Ugunja division-Kenya
Northern Rangelands Trust: Baseline assessment of rangeland health - Kalama and Namunyak conservancies
Lablab Purpureus (L) Sweet: A promising multipurpose legume for enhanced drought resistance in smallholder farming -systems of eastern Kenya. M.Sc. Thesis (Sustainable International Agriculture, Specialization in Tropical Agriculture)
Impact of land use types and farming practices on arbucular Mcorrhizal fungi (AMF) and yield of maize and beans in Kenya
Genetic diversity of cassava landraces in the great lakes region of Africa assessed using SSR markers
Population genetic structure of common bean (Phaseolus vulgaris L.) landraces from Ethiopia and Kenya
Appraisal of information communication needs for mainstreaming integrated natural resource management into organizations in the Makueni county, Kenya