Pathogenic variation of colletotrichum lindemuthianum causing anthracnose of beans (phaseolus vulgaris) in Uganda
How are the meso-level expert organizations connected to farmers and among themselves? Comparing Rakai (Uganda) and Lushoto (Tanzania)
Access and benefit sharing policies for climate resilient seed systems: matching global commitments with national realities.
Study finds 40% more milk and millions of dollars in revenue possible for African farmers adopting new drought-resistant pasture grass: New climate-smart varieties survive harsh conditions while reducing the environmental impact of livestock…
Fighting malnutrition among the poor: Project targeting low-income women and children in Kenya and Uganda investigates super-recipe
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
A transformative partnership in common bean research for healthy diets, income security and sustainable eco-efficient Agriculture
Networks and coalitions in the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture in Uganda
Spatial genetic structure in wild cardoon, the ancestor of cultivated globe artichoke: Limited gene flow, fragmentation and population history
Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems