Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
A case against silver bullets: context assessments are key for agroecological transitions in diverse food systems
Towards the establishment of Agroecological Living Landscapes: Considerations for stakeholder engagement and the establishment of Agroecological Living Landscapes (ALLs)
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology