CGIAR Centers’ practices in the generation, deposit, sharing and use of DSI for research and breeding
Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Participatory forage evaluation for integration in mixed crop-livestock-tree systems in upland intensive and highland extensive systems of Lao PDR: Preliminary assessment and results
Towards sustainable intensification of livestock production for improved livelihood in SEA: the case of Vietnam and Lao PDR