The multilateral system of access and benefit sharing: Case studies on implementation in Kenya, Morocco, Philippines and Peru
Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Baseline survey of common bean production constraints in selected villages of Babati district, Tanzania
Biofortified Bean Genotypes under Integrated Soil Fertility Soil Management in the humid mid-highlands of Democratic Republic of Congo (DRC)
Analysis of Determinants of Productivity and Technical Efficiency among Smallholder Common Bean Farmers in Eastern Uganda