Ligação dos camponeses aos mercados : O caso dos produtores de batata em Nyabyumba, Uganda [en línea]
Origin, history and future of plant germplasm in Uganda, identifying conservation roles for ethnobotanists
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
Making research gender-responsive in Cameroon. Non-timber forest products: the way forward for rural women