Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Baseline survey of common bean production constraints in selected villages of Babati district, Tanzania
Rural Innovation Institute: SW-3 PRGA Program: Program on participatory research and gender analysis for technology development and institutional innovation
Rural Innovation Institute: Projetct SN-4 Information and communications (Inforcom): Volume III: Annual Report 2005
Rural Innovation Institute: Project SN-3 Participatory research approaches to reduce poverty and natural resource degradation through the creation of market links and social control of community projects: Volume II