Participatory and inclusive agrobiodiversity approaches for better nutrition outcomes: Lessons from Tanzania and Uganda
Incorporating Avocado production in agri-food systems: Benefits, opportunities, and challenges: Lemo Woreda's experience in Hadiya Zone, Southern Ethiopia
Seasonal food availability calendar in Basona, Sinana and Lemo woredas of Amhara, Oromia and SNNP regions of Ethiopia
Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) Environmental and Social Management Plan (ESMP) for Pilot of Climate Smart Agricultural Innovations and Climate Information Service Technologies in Kenya