Arbuscular mycorrhizal fungi for the biocontrol of plant-parasitic nematodes: a review of the mechanisms involved
Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
Occurrence and pathogenicity of plant-parasitic nematodes on commonly grown banana cultivars in South Africa
A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality
Conserving landraces and improving livelihoods: how to assess the success of on-farm conservation projects?
Morphological characterization of a few farmers’- identified unique aromatic pickle mango (Appemidi) varieties of the Central Western Ghats