Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
The diversity of gendered adaptation strategies to climate change of Indian farmers: a feminist intersectional approach
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
Household opportunity costs of protecting and developing forest lands in Son La and Hoa Binh Provinces, Vietnam
Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya
Pathogenic and molecular characterisation of Pythium spp. inducing root rot symptoms in other crops intercropped with beans in Southwestern Uganda
Assessing the potential for niche market development to contribute to farmers' livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal
Fine-scale spatial genetic structure in the frankincense tree Boswellia papyrifera (Del.) Hochst. and implications for conservation
Effect of genetically-modified cotton cultivars on demographic parameters of spodoptera frugiperda in Colombia = Efecto de cultivares de algodonero genéticamente modificado sobre parámetros demográficos de Spodoptera frugiperda en Colombia
High selfing rate, limited pollen dispersal and inbreeding depression in the emblematic African rain forest tree Baillonella toxisperma – Management implications
Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India
Exploiting indigenous knowledge of subsistence farmers’ for the management and conservation of Enset (Ensete ventricosum (Welw.) Cheesman) (musaceae family) diversity on-farm