Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Pathogenic variation of colletotrichum lindemuthianum causing anthracnose of beans (phaseolus vulgaris) in Uganda
Impact of reduced tillage and crop residue management on soil properties and crop yields in a long-term trial in western Kenya
Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
High-density molecular characterization and association mapping in Ethiopian durum wheat landraces reveals high diversity and potential for wheat breeding
Identification of microsatellite markers linked to drought tolerance in rice (Oryza sativa L.) through bulked line analysis
High temperatures effect on morpho-physiological indicators in common bean (Phaseolus vulgaris L.) plants during the germination and growth in non-optimum season
Capturing neutral and adaptive genetic diversity for conservation in a highly structured tree species