Improved purification procedure and some serological and physical properties of cassava common mosaic virus from South America
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of neglected and underutilized species
Home gardens: an assessment of their biodiversity and potential contribution to conservation of threatened species and crop wild relatives in Benin
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis
Genetic diversity and ecological niche modelling of wild barley: refugia, large-scale post-LGM range expansion and limited mid-future climate threats?
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru
Enset (Ensete ventricosum) clone selection by farmers and their cultural practices in southern Ethiopia