Cassava Witches’ Broom Disease in Southeast Asia: A review of its distribution and associated symptoms
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Potential of rice (Oryza sativa L.) cultivars to mitigate methane emissions from irrigated systems in Latin America and the Caribbean
Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Notes about Phaseolus pallar Molina (Leguminosae-Papilionoideae-Phaseoleae): alas but at best a synonym!
Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
Genetic correlation between Fe and Zn biofortification and yield components in a common bean (Phaseolus vulgaris L.)