Soil aggregation, organic carbon and microbial Biomass as affected by tillage, residue management and cropping systems in tropical ferralsols of Western Kenya
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
A biological product of Bacillus amyloliquefaciens QST713 strain for promoting banana plant growth and modifying rhizosphere soil microbial diversity and community composition
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers
Securing nature’s contributions to people requires at least 20%–25% (semi-)natural habitat in human-modified landscapes
Predicting the distribution of plant species from southern South America: are the hotspots of genetic diversity threatened by climate change?
Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling
Health impacts of smoke exposure in South America: increased risk for populations in the Amazonian Indigenous territories
Silvopastoral systems with Tithonia diversifolia (Hemsl.) A. Gray reduce N2O–N and CH4 emissions from cattle manure deposited on grasslands in the Amazon piedmont