Proteomic and low-polar metabolite profiling reveal unique dynamics in fatty acid metabolism during flower and berry development of table grapes
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
Variation in symptom development and infectivity of Banana Bunchy Top Disease among four cultivars of Musa sp.
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
The BananaTainer: a high throughput phenotyping installation to explore Musa's growth potential in the east African highlands
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
Rank-based data synthesis of heterogeneous trials to identify the effects of climatic factors on the reaction of Musa genotypes to black leaf streak disease
Unravelling the diversity in water usage among wild banana species in response to vapour pressure deficit
Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality