Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
Field experiences and lessons learned from applying participatory system dynamics modelling to sustainable water and agri-food systems
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany