Beyond transformations: Zooming in on agricultural digitalization and the changing social practices of rural farming in Northern Ghana, West Africa
Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
Examining linkages among multiple sustainable development outcomes: does the productive safety net program increase on ‑farm agrobiodiversity?
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
NYMPHSTAR: an accurate high-throughput quantitative method for whitefly (Aleurotrachelus socialis Bondar) resistance phenotyping in cassava
Influence of simultaneous intercropping of maize-bean with input of inorganic or organic fertilizer on growth, development, and dry matter partitioning to yield components of two lines of common bean
Assessing drought effects on banana production and on-farm coping strategies by farmers — a study in the cattle corridor of Uganda
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa