Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
Does inoculation with native rhizobia enhance nitrogen fixation and yield of cowpea through legume-based intercropping in the northern mountainous areas of Vietnam?
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Assessing the ecological vulnerability of forest landscape to agricultural frontier expansion in the Central Highlands of Vietnam