Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Home gardens: an assessment of their biodiversity and potential contribution to conservation of threatened species and crop wild relatives in Benin
Enset (Ensete ventricosum) clone selection by farmers and their cultural practices in southern Ethiopia
Household dynamics influencing effective eradication of Xanthomonas wilt in smallholder banana systems in Ugunja division-Kenya
Congruent phylogeographic patterns of eight tree species in Atlantic Central Africa provide insights on the past dynamics of forest cover
Sustainable use and conservation of Vitex doniana Sweet: unlocking the propagation ability using stem cuttings