Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: A systematic review
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Preparing for, coping with and bouncing back after shocks. A nuanced resilience assessment for smallholder farms and farmers in Northern Ghana
Examining linkages among multiple sustainable development outcomes: does the productive safety net program increase on ‑farm agrobiodiversity?
Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding