Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: A systematic review