Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam