Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Predicting the distribution of plant species from southern South America: are the hotspots of genetic diversity threatened by climate change?
High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya