Beyond transformations: Zooming in on agricultural digitalization and the changing social practices of rural farming in Northern Ghana, West Africa
Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
Operations research and machine learning to manage risk and optimize production practices in agriculture: good and bad experience
Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
NYMPHSTAR: an accurate high-throughput quantitative method for whitefly (Aleurotrachelus socialis Bondar) resistance phenotyping in cassava
Influence of simultaneous intercropping of maize-bean with input of inorganic or organic fertilizer on growth, development, and dry matter partitioning to yield components of two lines of common bean