How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing 'conservation through use' strategies
Impact of forage fodder bank adoption on labour use for feeding cattle of smallholder households in Prey Chhor District, Kampong Cham Province, Cambodia
Approximating optimal numerical solutions to bio-economic systems: how useful is simulation-optimization?
Transcriptomic analysis reveals differential gene expression in common bean (Phaseoulus vulgaris) for aluminum resistance
Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa