Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Harnessing the diversity of wild relatives of tropical fruit tree species for sustainable livelihoods
On-farm conservation of tropical fruit tree diversity: roles and motivations of custodian farmers and emerging threats and challenges
An informal network of grafting experts to help the communities to conserve and utilize wild-aromatic pickle mango (Mangifera indica) diversity in the Central Western Ghats, India
Patterns of diversity and drivers of on-farm/in situ conservation of native mango varieties in the Central Western Ghats , India
Detection and identification of ‘Candidatus Phytoplasma asteris’-related phytoplasma associated with a witches’ broom disease of cassava in Cambodia