Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Linking ecosystem services to food security in a changing planet: assessing Peruvian Amazon deforestation using the ARtificial Intelligence for Ecosystem Services (ARIES) framework
Costs and benefits of traditional and improved dry season feeding systems of dairy cattle for smallholder farmers in the Peruvian Andes
Dry season resource use efficiency of cattle farms in Olancho, Honduras and implications of forage technology adoption
Geographical analysis to explore interactions between inherent coffee quality and production environment