Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Linking ecosystem services to food security in a changing planet: assessing Peruvian Amazon deforestation using the ARtificial Intelligence for Ecosystem Services (ARIES) framework
Assessing and comparing income generation of livestock holders in Olancho, Honduras: an analysis across typical and landscapes and farming systems
Field characterisation of a collection of the forage tree legumes Leucaena diversifolia and L. trichandra: an ongoing project in Colombia
Assessing impacts of farmer participatory research approaches: a case study of local agricultural research committee in Colombia (CIALs)