Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Linking ecosystem services to food security in a changing planet: assessing Peruvian Amazon deforestation using the ARtificial Intelligence for Ecosystem Services (ARIES) framework
Transformation of cassava cv. TMS60444 (MNig11) with A. tumefaciens carrying a cry1Ab gene for insect resistance
Genetic resources and germplasm conservation in the genus manihot: a preliminary comparison of the potential welfare and employment effects of herbicide tolerant, high yielding, or mechanized cassava in different markets in Colombia
El sistema agroalimentario localizado de producción de almidón agrio de yuca en el departamento del Cauca, Colombia