Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Results of study of genetic diversity of pistachio and replenishment of its breeding genepool in Central Asia
Local diversity of fruit, nut trees and grapevine as basis of organic horticulture development in Uzbekistan
Low carbon footprint seed conservation technique: the desiccated-ambient storage system using zeolite beads
The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Access right to food tree species: the case of women access to nere (Parkia biglobosa) in Central-West Burkina Faso
Access to forest resources: women's rights to Parkia biglobosa in three villages in Central-West Burkina Faso