Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
From disabling to enabling: Evolution of community forest governance in Guatemala and Nicaragua. [Abstract]
Adoption and impact of forage conservation technologies transferred with contrasting extension approaches: a current research project in Honduras and Nicaragua
Potential of Canavalia brasiliensis as a dry season supplement in Central American mixed crop-livestock systems
Impact of Canavalia brasiliensis on nitrogen budgets in smallholder crop-livestock farms of the Nicaraguan hillsides
Geographical analysis to explore interactions between inherent coffee quality and production environment