Biomass partitioning and gas exchange parameters in different Musa cultivars as influenced by natural shade
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
Vegetative Compatibility Group (VCG) characterization of Fusarium oxysporum f. sp. cubense in Asia [Poster]
The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics
A global information system for the conservation and sustainable use of Plant Genetic Resources for Food and Agriculture (PGRFA)
A collaborative tool for mobilizing knowledge in agrobiodiversity and the interface with climate change: the Platform for Agrobiodiversity Research
Resolving phylogenetic relationships within the Arracacia clade (Apiaceae subfamily Apioideae) using cpDNA sequence data